{"id":13388,"date":"2024-11-05T14:12:53","date_gmt":"2024-11-05T14:12:53","guid":{"rendered":"https:\/\/laquacollection.it\/?p=13388"},"modified":"2024-11-06T11:26:10","modified_gmt":"2024-11-06T11:26:10","slug":"chef-cannavacciuolo-achieves-8-michelin-stars-laqua-by-the-lake-and-le-cattedrali-receive-their-first-star","status":"publish","type":"post","link":"https:\/\/laquacollection.it\/en\/chef-cannavacciuolo-achieves-8-michelin-stars-laqua-by-the-lake-and-le-cattedrali-receive-their-first-star\/","title":{"rendered":"Chef Cannavacciuolo achieves 8 Michelin Stars: Laqua by the Lake and Le Cattedrali receive their first Star"},"content":{"rendered":"\n

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Epic day for Laqua Collection and the Cannavacciuolo family, as they watched Chef Gianni Bertone and Chef Gianluca Renzi receive their first Michelin star. <\/h2>\n\n\n\n

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Chef Gianni Bertone – When a dream becomes a vision<\/strong><\/strong><\/h2>\n\n\n\n

Our Chef Gianni Bertone<\/strong> embodies the journey of someone who has a dream <\/strong>and relentlesslypursues it with humility, tenacity, hope, and immense passion. From the very first day that Laqua by the Lake<\/a><\/strong> opened in 2021, Chef Bertone set his sights on bringing a new Michelin star to Lake Orta.<\/strong> <\/p>\n\n\n\n

Today, at the 70th Michelin Awards<\/strong> held at the Teatro Pavarotti-Freni in Modena, his deepest wish came true, moving friends<\/strong>, colleagues, and Chef Cannavacciuolo himself. Such a milestone is never achieved by waiting; it takes resilience, a relentless focus <\/strong>on raw ingredients, and a commitment to innovative pairings <\/strong>that astonish guests and elevate <\/strong>the dining experience<\/strong>. But it\u2019s not enough. <\/p>\n\n\n\n

The whole team must strive to do their best, and Gianni has masterfully led his brigade to achieve ever-higher standards<\/strong>, showing them the impact of teamwork on the final dish. But the most important ingredient is love – Chef Bertone\u2019s love of cooking since childhood, which has driven him to exceed all expectations and hold his first Michelin star <\/strong>in his hands. <\/p>\n\n\n\n

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Chef Gianluca Renzi – Michelin star in record time <\/strong><\/strong><\/strong><\/h2>\n\n\n\n

Gianluca Renzi<\/strong>, a young chef who joined the Laqua Collection <\/a><\/strong>and Cannavacciuolo Group<\/strong> less than a year ago, is already a rising star in Italian gastronomy. His restaurant, Le Cattedrali<\/a><\/strong>, in the heart of Asti<\/strong>, was recently named \u201cWorld\u2019s Best New Hotel Restaurant<\/a><\/strong>,\u201d and has now been awarded its first Michelin star. <\/p>\n\n\n\n

Achieved in record time<\/strong>, this honour reflects the Head Chef\u2019s incredible technique, boundless passion for cooking, and the expertise of his entire team<\/strong>. The focus remains on quality ingredients, often sourced locally<\/strong>, to celebrate the region in all its richness. This achievement is shared not only by the Head Chef<\/strong>, but also by the entire Cannavacciuolo <\/strong>Group, which now boasts 8 Michelin stars. <\/p>\n\n\n\n

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All the Michelin stars of the Cannavacciuolo Group <\/strong><\/strong><\/h2>\n\n\n\n

From today, Tuesday 5th November<\/strong>, 2024, Chef Cannavacciuolo and his team proudly hold a total of 8 Michelin stars<\/strong>. Within the Laqua family, Head Chefs Nicola Somma and Marco Suriano <\/strong>still hold their stars, awarded just a few months after the opening of their restaurants<\/strong>. Another source of pride for the Group is Head Chef Gabriele Bertolo<\/strong>, who recently took over Cannavacciuolo Bistrot in Turin <\/strong>and successfully retained its Michelin star, which has been shining since 2019. <\/p>\n\n\n\n

Special recognition also goes to Villa Crespi\u2019s 3 stars<\/strong>, one of the most coveted achievements in recent years, confirmed in the 70th edition of the Michelin Guide<\/strong>. <\/p>\n\n\n\n

Last but not least, a special award <\/strong>for Chef Cannavacciuolo: the 2025 Mentor Chef Award<\/strong>, in recognition of his ability <\/strong>to nurture young talent and champion their ideas. <\/p>\n\n\n\n

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BOOK LAQUA BY THE LAKE<\/a><\/div>\n<\/div>\n\n\n\n
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BOOK LE CATTEDRALI ASTI<\/a><\/div>\n<\/div>\n\n\n\n
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Two new Michelin Stars to Cannavacciuolo Group <\/p>\n","protected":false},"author":9,"featured_media":13393,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[147],"tags":[163,266,265,267],"class_list":["post-13388","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-magazine-en","tag-cannavacciuolo-en","tag-guida-michelin-en","tag-michelin-en","tag-stella-michelin-en"],"acf":[],"_links":{"self":[{"href":"https:\/\/laquacollection.it\/en\/wp-json\/wp\/v2\/posts\/13388","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/laquacollection.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/laquacollection.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/laquacollection.it\/en\/wp-json\/wp\/v2\/users\/9"}],"replies":[{"embeddable":true,"href":"https:\/\/laquacollection.it\/en\/wp-json\/wp\/v2\/comments?post=13388"}],"version-history":[{"count":5,"href":"https:\/\/laquacollection.it\/en\/wp-json\/wp\/v2\/posts\/13388\/revisions"}],"predecessor-version":[{"id":13427,"href":"https:\/\/laquacollection.it\/en\/wp-json\/wp\/v2\/posts\/13388\/revisions\/13427"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/laquacollection.it\/en\/wp-json\/wp\/v2\/media\/13393"}],"wp:attachment":[{"href":"https:\/\/laquacollection.it\/en\/wp-json\/wp\/v2\/media?parent=13388"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/laquacollection.it\/en\/wp-json\/wp\/v2\/categories?post=13388"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/laquacollection.it\/en\/wp-json\/wp\/v2\/tags?post=13388"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}