Italian recipe for Vitello Tonnato (Veal with Tuna sauce)
Head Chef Gianni Bertone presents his version of Vitello Tonnato
Head Chef Gianni Bertone presents his version of Vitello Tonnato
The Most Beautiful Spots on the Sorrentine Coast
The philosophy of vegetarian and sustainable cooking in Chef Cannavacciuolo's restaurants
We've asked Cinzia Primatesta about the philosophy and evolution of the Laqua Collection wellness areas
The evolution of the house on the Gulf of Sorrento by Cinzia and Antonino Cannavacciuolo
All the 2024 events near Laqua Vineyard, Tuscany
Origins of the Gruppo Cannavacciuolo resorts
Celebrate your events from North to South Italy
A new resort in the Laqua Collection's family
The material and immaterial heritage near the locations of Laqua Collection in Italy